Chicken Caesar Salad
- ⏰ Prep: 15 minutes
- 🧑🍳 Cook: 7–8 minutes
- 🍽️ Serves 4
Ingredients
- 80g ciabatta, torn into bite-sized pieces
- ½ tbsp extra virgin olive oil
- ¼ tsp LoSalt®
- 150ml fat-free natural yogurt
- 1 tbsp low-fat mayonnaise
- 1 tbsp sherry vinegar
- 2 cloves garlic, crushed
- 1 anchovy fillet, very finely chopped
- 2 Romaine hearts, thickly sliced
- 200g roast chicken, shredded
Method
- Preheat the oven to 200ºC, gas mark 6.
- Place the bread on a baking tray and toss with the oil and half the LoSalt®, bake for 7-8 minutes until golden and crispy.
- Meanwhile, mix together the yoghurt, mayonnaise, vinegar, garlic, anchovy and remaining LoSalt®, season with black pepper.
- Toss the dressing into the Romaine lettuce, top with the chicken and scatter over the ciabatta croutons to serve.
Cooking tip:
A great way to use up leftover roast chicken or turkey.
Each serving contains
-
Calories
210
11% -
Fat
8.6g
12% -
Saturates
1.7g
9% -
Sugars
4.9g
5% -
Salt
0.55g
9%
of your guideline daily amount
LoSalt®
About us
Family owned and produced in Scotland, LoSalt® is on a mission to help the consumer “Season with Sense™”. Globally available, LoSalt® is the healthier alternative for seasoning, cooking and baking delivering 66% less sodium than regular table, sea and rock salts, without compromising on flavour.
