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Creamy Leek Filled Jacket Potatoes

20200225 Lo Salt Creamy Leek Filled Jacket Potatoes 12003
  • ⏰ Prep: 10 minutes
  • 🧑‍🍳 Cook: 1-1 ½ hours
  • 🍽️ Serves 4


  • 4 large baking potatoes (800g)
  • 15g unsalted butter
  • 1 tbsp olive oil
  • 1 large leek, sliced (300g)
  • 25g light cream cheese
  • 2 tbsp soured cream
  • 1 tsp LoSalt®


  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the potatoes in the oven and cook for 1-1½ hours or until tender. 
  3. Cool slightly before halving. Then, scoop out the flesh from the centre, leaving a 1cm border around the edge and place in a bowl. 
  4. Meanwhile, melt the butter in a large frying pan with the oil and fry the leek for 4-5 minutes until softened. 
  5. Stir into the reserved potato with the cream cheese, soured cream, LoSalt® and black pepper, mixing well until combined. 
  6. Spoon back into the potato shells and serve.

Cooking tip:

Great served with a green salad. Try precooking the potatoes in advance or in the microwave to save time.

Each serving contains

  • Fat


  • Saturates


  • Sugars


  • Salt



of your guideline daily amount

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About us

Family owned and produced in Scotland, LoSalt® is on a mission to help the consumer “Season with Sense™”. Globally available, LoSalt® is the healthier alternative for seasoning, cooking and baking delivering 66% less sodium than regular table, sea and rock salts, without compromising on flavour.

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